Travel For Food

This month, BTSB staff has put together some delicious restaurant tips from around the world for you to enjoy and places to add to your itinerary when planning your next trips!
Lo Stivale d’Oro, Amsterdam, The Netherlands
One restaurant you don’t want to miss in the beautiful city of Amsterdam is Lo Stivale d’Oro, a tiny italian restaurant located in the central area. Getting a table was difficult, but the food made it all worth it: even the bread spread was absolutely delicious and pastas were extraordinary.
The Original Mosque Kitchen, Edinburgh, UK
Edinburgh University lacking an equivalent to UniCafe students are forced to find somewhere else to eat good food for not too much. The Original Mosque Kitchen and its slightly more expensive namesake Mosque Kitchen literally around the corner both offer good basic food sure to fill even the hungriest students. The Original Mosque Kitchen is situated near the campus area and has both takeaway and sit-in options for a very affordable price. For just under £4 (about 4.3e) you get a huge portion of for example Chicken Curry and Rice. The sauce is just spicy enough and the rice on the side comes in such massive amounts that so far I have never been able to finish it all. So if you ever find yourself hungry beyond imaginable in Edinburgh and you don’t mind eating from a plastic plate, The Original Mosque Kitchen is the place to go.
Skinny Pancake, Burlington, VT, USA
Located near the shore of Lake Champlain, Skinny Pancake is one of the crown jewels in Vermont. The state is coincidentally (or not!) the home of the American pancake and reputedly of maple syrup as well. Thus, it is rather surprising that a place serving European crêpes is among its best. Skinny Pancake is cozy with people coming and going the service is nice and the prices not too bad at all. Offering sweet and salty crêpes with a myriad of fillings, the menu should cater to every taste imaginable. Plus, the coffee’s good – which you shouldn’t take for granted in the land of the free.
Sophie’n Eck, Berlin, Germany
Berlin is one of those places where people often fly for a long weekend, thinking it will suffice to get to know the city but end up running splendidly out of time. Well, that’s what happened to me at least. After four full days of storming around Museumsinsel, Kreuzberg, East Side Gallery, and whatnot, I found myself exhausted and horrified: I’m heading home tomorrow and there’s so much I haven’t done yet! In this situation there are two options: you can continue racing around the sights the whole night and get absolutely nothing out of it, or, you can make the most of your last night in this amazing city by enjoying delicious food and wine in a restaurant you’d kill to have next door at home. The place is called Sophie’n Eck, and it is absolutely charming, in the 14th century sense of the word. The assortment of scents that hit you in the face when coming through the door is magical, and one quick glace around confirms this is the right choice – most of the customers are locals and the place is almost packed on a Monday night, which is a very good sign. The place is also a pub, so the selection of beers is impressive, and there’s nothing to complain about the wine list either. For dinner my date decided on the German classic Schweinshaxe, pork shank, with Sauerkrat, naturally. I had roast beef with remoulade and herb potatoes, and both our dishes were amazing. After finishing our tasty meals it was great to just sip some wine and watch all the strangers spending their evenings in this wonderfully cosy place, at the same time digesting both the food and the experiences from the past few days, and attaining total relaxation. Then and there, I started to miss Berlin already.
Tokyo 55, Helsinki
You don’t have to travel far to sate your appetite for good food. In Töölö, there is a small and popular Japanese restaurant called Tokyo55. For sushi lovers, this is the place to go because of the sushi buffet: eat all you can four days a week. It was precisely on one of these buffet days that I ventured there. After gorging myself on sushi, the only complaint I had was that climbing up from the lower floor back to street level was a bit of an effort. So if you want to eat healthy and delicious food, this is a place worth checking out. And while you don’t have to travel very far, your taste buds will go all the way to Japan.

Compiled by Kerttu Kaikkonen

Illustrations by Johanna Ruuskanen

Gran Spice Turismo

Having survived Stone Town with its numerous nocturnal challenges it was time to take a “spice tour”. At 900 hours a van came to pick us up from our “hotel” and we headed for the central parts of the Spice Island. After about 45 minutes of all kinds of roads we arrived at the plantations. The government owns 95% of the plantations, which guarantees their conservation and the plantations that we visited were, therefore, a kind of mosaic of different plants, grown for tourist and research purposes. Although, as far as I could tell, the research consisted of a bunch of teenage boys climbing the trees, peeling the fruit and the plants, and crafting all sorts of accessories and gizmos for the visitors, in hope of a few shillings. One dude even weaved an ornate frog-shaped necklace out of palm leaves, which he gave to an ignorant German girl, who took everything they made (the necklace, rings, drinking cups, bracelets etc.) and was appalled and thoroughly flabbergasted when the kids politely asked if the lady cared to spare a few coins for their efforts at the end of the tour. (never hit a woman…never hit a woman…)

Our cheerful guide, whose name is impossible to pronounce without dislocating one’s jaw (there’s a silent g somewhere in there), took the charge and proceeded to tell the story of a fruit that smells like old hell but tastes brilliant. It turns out that, if one is not too fond of the copious amounts of prostitutes that will invariably surround the said person at any Tanzanian night club, one should eat a couple of these bad boys and the problem solves itself. (will try later) After a good chuckle the guide started the tour and we naturally followed. We walked around narrow paths and gravel roads marveling the different fruit and spice trees and bushes. Some personal favorites were:

The mysterious “hairy strawberry” that was mostly used for its color as lipstick, in food, and on the forehead of Indian women.


The Egg Nog fruit, that has been used in East Africa as an aphrodisiac for women for centuries. Should men try to take a bite, they would shortly fall asleep, we were told. Unfortunately we didn’t have the time to subject this uncanny fruit to empirical testing. Oh, and it’s other parts make for outstanding chili.


The palm tree. There are three different varieties on Zanzibar which are all used differently. One is good for building houses, other’s coconuts taste better, the third one’s leaves are the thickest and provide excellent raw material for building durable roofs. According to the guide, the palm tree is the most useful plant of them all, because every part of it can be put to significant use and it thrives in a wide variety of surroundings.


We also found out that clove tea cures diarrhea and papaya seeds constipation, so that one can play stop’n'go games with ones stomach, if need be. Moreover, papaya makes for brilliant booze, although its production is now illegal, since it can turn you blind on random occasions. A cheaper “light” version of Russian Roulette, anyone? Ginger turned out to be quite a plant, too. All of its parts smell and taste different, AND it’s root IS Chinese “tiger balm”. Smells exactly the same and has the same effects, who knew? Finally, when I discovered that I have been lied to all my life and that black, white, and red pepper are all the same plant, I could safely conclude that I had learned more during the previous hours than during all of the home ec./cooking classes combined.


After the tour we got to visit an old cave, where an Arab sheik had kept his slaves after slave trade was banned in Zanzibar. It was damp, painfully hot and breathing in the cave was like breathing through a straw. The lad who told us the story of the cave also told us that it has two fake exits, made by the vindictive Mother Nature herself. The first one, crowded with spiders and other nasty creepy crawlies, ends in a dead end after becoming narrower and narrower all the while, so that one eventually suffocates to death. The other one is perhaps even more cruel. Similarly, it goes on for ages, until there is a part where one has to crawl down an extremely narrow hole. The good news: after this the slaves could witness the light of day coming from ahead. The bad news: the hole is in a vertical cliff, dozens of meters from the ground, and it is impossible to climb back, so the only option is to base jump without parachute. And perhaps the most grim part of all of this is that the other slaves had no way of knowing whether their comrades had managed to escape, other than following them, to which you already know the result…

You can imagine that we were rather relieved to be able to take the stairs on the way out, and even more so after spending the next hour on a hidden paradise beach, half a mile from the demonic cave.


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An English Treat?

For the rest of Europe, English cuisine has always been laughing stock number one. But besides being rather unhealthy, and to be honest, dodgy at times, its image is also in immediate need of a thorough makeover (preferably led by a copywriter). Allow me to elaborate: picture yourself at a grocery store, with your canned/frozen dinner safely in your basket – except for that special treat you know you won’t look for at the fruit shelf. Instead of all the mouth-watering triple chocolate biscuits and buckets of Ben & Jerry’s just waiting to be rushed home, your eyes fall on a can labelled: ”Spotted Dick Sponge Pudding.” Now that’s what I call a turn-off. Come to think of it, I should probably tip off the local Weight Watchers on that.

Spotted Dick Sponge Pudding

Spotted Dick Sponge Pudding

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